A curated collection of articles, reviews, and partnerships celebrating
The Cerenity Chef experience.
Featured Articles
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Forbes — Featured Review “Feeling boujee at The Beach House?”
Forbes spotlights the rise of luxury private dining and highlights how guests can enjoy bespoke, restaurant‑quality meals prepared in their holiday homes. The article explains how platforms like Yhangry connect diners with award‑winning chefs who design tailored menus, arrive fully prepared, cook on‑site, serve seamlessly, and even handle the clean‑up — creating a smooth, elevated experience from start to finish.
Forbes praises Chef Caitlin Prees as a standout local chef, noting her 12 years of global experience aboard superyachts and private estates. Her menus feature bold, flavour‑driven dishes such as peri‑peri spatchcock chicken, BBQ prawns, stuffed romano peppers, rosemary lamb meatballs, seasonal Cornish sides, and elegant desserts like chocolate ganache pots and honey‑yoghurt cheesecakes.
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Yhangry — Featured Story “From Zero to Fully Booked in 9 Months”
Yhangry’s feature follows Chef Caitlin’s journey from the US to Cornwall, where she has built a thriving five‑star private dining brand rooted in seasonal, locally sourced ingredients. Trained at the Ashburton Chefs Academy and now based in Lostwithiel, she has quickly become a sought‑after chef for holidaymakers seeking bespoke in‑home dining experiences — from intimate celebrations to relaxed family feasts.
The article highlights the growing demand for private chefs in Cornwall, where guests increasingly prefer personalised, at‑home dining over limited restaurant options. Caitlin’s ingredient‑led style showcases the best of Cornwall’s land and sea, with dishes featuring local fishmongers’ catches, village butchery cuts, wild garlic, and garden herbs. Signature menus like Cornish Harvest celebrate the region’s produce through refined yet unfussy plates.
Yhangry credits Caitlin’s rapid success to her commitment to local sourcing, her warm guest interaction, and the platform’s ability to connect her with holidaymakers seeking something special. With year‑round demand and consistent five‑star reviews, she’s redefining private dining in Cornwall while building a career on her own terms.
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Cornish Secrets — Review “The Cerenity Chef: A Sublime Private Dining Experience”
Cornish Secrets enjoyed a beautifully curated five‑course tasting menu prepared by Chef Caitlin, praising both her culinary skill and her warm, effortless hosting. The review highlights her journey from Rhode Island to Cornwall, shaped by early exposure to farm‑fresh produce and years cooking aboard superyachts and private estates around the world. Now based in Lostwithiel, she brings this global experience together with Cornwall’s finest local ingredients to create intimate, memorable dining experiences.
During their tasting, the team enjoyed dishes such as tomato caprese with wild garlic pesto, silky Cornish wild mushroom soup, seared scallops with butternut squash purée, and lamb cutlets with wild garlic pomme purée and seasonal vegetables. Dessert featured a delicate apple pastry rose and a light Belgian chocolate pot de crème — a perfect finish to an exceptional lunch.
Cornish Secrets praised Caitlin’s flexibility with dietary needs, her ingredient‑led cooking philosophy, and her willingness to share recipes with guests. They wholeheartedly recommend The Cerenity Chef for anyone seeking a special, stress‑free dining experience during their stay in Cornwall.
Partnerships & Collaborations
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Cornwall & Devon Wedding Suppliers — Featured Partner “Exceptional Culinary Experiences by The Cerenity Chef”
As part of a curated collection of trusted wedding suppliers across Cornwall and Devon, The Cerenity Chef brings a uniquely personal and ingredient‑led approach to intimate celebrations. Chef Caitlin’s culinary journey began in Newport, Rhode Island, shaped by coastal flavours and fresh produce from her family’s farm. After years cooking aboard superyachts and private estates worldwide, she now calls Cornwall home — crafting elegant, locally inspired dishes that showcase the region’s finest ingredients.
Specialising in micro weddings, intimate gatherings, and bespoke private dining, Caitlin blends global experience with Cornish seasonality to create memorable, beautifully presented menus. Her warm hospitality and personalised service ensure every couple enjoys a relaxed, seamless, and truly special dining experience on their wedding day.
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Unique Homestays — Trusted Partner “Luxury Private Dining for Extraordinary Stays”
Unique Homestays curates some of the UK’s most exceptional luxury cottages — from historic Cornish hideaways to remote writers’ retreats overlooking wild moorland and lochs. Their guests seek unforgettable escapes, and The Cerenity Chef is proud to be a highly recommended private chef for those staying in their Cornwall properties.
Chef Caitlin elevates the Unique Homestays experience with bespoke, ingredient‑led dining crafted directly within the comfort of each home. Her menus celebrate Cornwall’s finest produce, blending global culinary expertise with warm, attentive hospitality. Whether it’s a relaxed family feast or an intimate celebration, guests enjoy beautifully prepared dishes that transform their stay into something truly memorable.
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The Cornish Place — Chosen Caterer “Intimate Wedding Dining, Crafted With Care”
The Cornish Place carefully selects caterers who truly understand their unique venue and intimate wedding setup — and The Cerenity Chef is proud to be one of their highly recommended choices. Couples are encouraged to work with trusted chefs who can seamlessly deliver exceptional food, thoughtful service, and a smooth experience from start to finish.
Chef Caitlin brings a refined, ingredient‑led approach to wedding dining, offering bespoke menus that celebrate Cornwall’s finest produce. Whether couples desire a beautifully plated wedding feast, a relaxed grazing lunch, or even breakfast the next morning, her warm hospitality and elegant, locally inspired dishes ensure every moment feels special.
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Perfect Stays — Recommended Private Chef Partner “Elevated Dining for Luxury South West Getaways”
Perfect Stays offers guests a fully tailored concierge service from the moment they book, helping craft unforgettable holidays across Cornwall and Devon. Their team curates personalised itineraries filled with unique experiences — from wine tastings and spa treatments to foraging adventures, surf lessons, and seamless practical support like taxis, babysitting, and housekeeping.
As part of their premium dining recommendations, The Cerenity Chef is highly regarded for delivering exceptional private dining experiences within the comfort of their luxury holiday homes. Chef Caitlin creates bespoke menus based on each guest’s tastes, using fresh, locally sourced ingredients to craft beautifully presented dishes. Whether guests prefer an intimate in‑house dining experience, a gourmet feast delivered to their door, or insider tips on the region’s best feast nights and local food events, her service enhances every stay with warmth, flavour, and refined hospitality.
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Latitude50 — Recommended Private Chef Partner “Exceptional Dining for North Cornwall’s Finest Coastal Homes”
Latitude50 is known for its collection of outstanding self‑catering properties along the North Cornwall coast — from waterfront homes with sweeping estuary views to idyllic cottages just steps from the sand. Their team lives and breathes this coastline, shaping effortless, memorable holidays for guests staying in Rock, Daymer Bay, Polzeath, and Port Isaac.
As a trusted and highly recommended private chef for Latitude50 guests, The Cerenity Chef elevates these luxury stays with bespoke, ingredient‑led dining crafted directly within the comfort of each home. With extensive experience cooking in Rock’s most exclusive properties, Chef Caitlin creates beautifully tailored menus that celebrate Cornwall’s exceptional produce, paired with warm, attentive hospitality. Whether guests are marking a special moment or simply seeking a relaxed evening in, her private dining service transforms their stay into something truly unforgettable.
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The Vean at Caerhays — Private Chef Partner “Seasonal Shoot Dinners Crafted With Elegance”
The Vean at Caerhays hosts one of Cornwall’s most renowned partridge and pheasant shoots, welcoming overseas, corporate, and syndicate parties throughout the season. With luxurious accommodation and a beautifully curated countryside setting, it offers guests an exceptional sporting experience from September to January.
As the private chef for their shoot dinners this season, The Cerenity Chef brings a refined, ingredient‑led approach to these special gatherings. Chef Caitlin creates bespoke menus that celebrate Cornwall’s finest seasonal produce, offering guests a warm, elegant dining experience after a day on the estate. Her thoughtful hospitality and beautifully crafted dishes elevate each shoot dinner into a memorable occasion.