Frequently Asked Questions

I’m based in Lostwithiel and travel across Cornwall for private dining, celebrations, retreats, and holiday‑home catering.

I create bespoke private dining experiences, tasting menus, small weddings, retreats, and intimate celebrations — all tailored to your event.

Yes. Every menu is created specifically for your occasion, using seasonal Cornish produce and your dietary preferences.

Absolutely. I regularly design gluten‑free, dairy‑free, vegetarian, vegan, and allergy‑safe menus.

Yes — I work in holiday properties across Cornwall and bring everything needed for your menu.

My pricing is bespoke for every event. I source high‑quality, seasonal ingredients from trusted Cornish suppliers, and your quote reflects the number of guests, menu style, and travel. Once you enquire, we’ll discuss your preferences and I’ll provide a clear, tailored price before booking.

All you need is a functioning kitchen and your own plates, cutlery, and glassware. If you don’t have these available — for example, in a holiday home or rental property — I’m very happy to help organise hire at an additional cost. I bring all ingredients and specialist equipment, and I’ll leave the kitchen spotless when I’m finished

Submit an enquiry through the website and I’ll come back with availability, menu ideas, and a tailored quote.

Yes — I hold full public liability insurance and all required food hygiene certifications

You’ll find verified reviews on Google and social media from clients who regularly rebook for future events.