We’ve secured the incredible Caitlin from The Cerenity Chef for a sumptuous Glasshouse Feast on Friday 30th October. Our onsite bar will be open for wines, beers and cocktails (including no/lo).

Sharing Feast with all dietary requirements catered for.

MAINS (Sharing Style)
Cider -Braised Cornish Lamb Shoulder
Pearl barley, roasted shallots

Cornish Venison with Damson Sauce
Charred Cavolo Nero, Walnut crumb

Roast Chicken with Fennel
Shallot & Cannellini Bean Stew

Pollack with Brown Butter
Capers & Autumn Greens

Whole Roasted Crown Prince Squash
Stuffed with Freekeh, Chestnuts, Sarge, Onions & Apple

SIDES
Roasted Beetroot, Whipped Goats Cheese, Pickled Blackberries with a Walnut Crumb

Roasted Jerusalem Artichokes with Thyme, Cornish Honey & Hazlenuts

Charred Carrots, Whipped Feta, Dukkah & Herbs

Burnt Brassicas, Sprouts, Broccoli, Kale with date molasses, lemon & Almonds
Smokey Aubergine with Garlic Tahini & Pomegranate

Cavolo Nero Caesar

Freekeh with Chestnurs, Herbs, Lemon and Toasted nuts

Apple, Chicory & Walnut salad

DESSERTS:
Warm Apple & Blackberry Franipane Tart with Cornish Clotted Cream

Honey Roasted Pears with Mascarpone & Hazlenut praline

Bring your friends for a chilled summer evening feasting in the stunning Cornish countryside at a long table under festoon lights with a welcome cocktail included and other drinks available from our Paddock bar. As there are just 24 tickets available you will need to be quick - Caitlin’s feasts are stunning!

SOLD OUT!!!